Hi I’m Julie! I’m a personal chef and founder of Kismet Kitchen. Welcome! I am a classically trained biochemist, turned tech recruiter, and now chef. I offer personal chef services as well as specialized vegan deli products (see products section for more information). My mission is to create beautiful healthy food that not only tastes good, but makes you feel good, no matter your diet. As a scientist at heart, I am constantly experimenting with new flavors and ingredients and creating recipes for all kinds of diets - from keto crackers to vegan lox. My food is simple, fresh, and inspired by the seasonal produce available in California as well as from my travels throughout the world. I am deeply passionate about sharing these beautiful homemade foods and am available for a variety of services from weekly meal prep to private dinners to events - send me a note if you’re interested!